1
📥 Receiving — Imondi Foods Invoice #496718
April 10, 2026 · Lot: 101026IM · Ryan
9
Line Items
101026IM
Lot Code
$13,603
Invoice Total
9/9
Matched
Item #MaterialQtyUnitLotStatus
06199Flour, King Arthur All Purpose 50#100Bag101026IM✓ Matched
57313Sugar, Granulated Domino 50#50Bag101026IM✓ Matched
58144Sugar, Dark Brown 50#50Bag101026IM✓ Matched
57523Chocolate Chips, Hersheys 1M 25#30Case101026IM✓ Matched
06078Eggs, Whole Liquid, Newburg 30lb20Case101026IM✓ Matched
57059Salt TX-10 50#4Bag101026IM✓ Matched
57331Flour, Upcycled Oatmilk 50#3Bag101026IM✓ Matched
58345Vanilla, PRIME Conventional 4/1 gal2Case101026IM✓ Matched
57123Baking Soda 50#1Bag101026IM✓ Matched
✓ Receiving record saved. All 9 items posted to inventory with lot 101026IM. Pipeline page can now trace any ingredient from this lot back to this invoice.
2
🏭 Production — Formula 1073, Premium Chocolate Chip
April 24, 2026 · 2 batches · FG Lot: 042426FP · Ryan
2
Batches
450.2
kg Mixed
240
Cases Produced
96%
Yield
042426FP
FG Lot
IngredientTotal UsedLot CodeSource
Unsalted Butter Non-GMO ×386.000 kg101026IM📥 Imondi #496718
Granulated Sugar37.760 kg101026IM📥 Imondi #496718
Dark Brown Sugar ×281.500 kg101026IM📥 Imondi #496718
Frozen Organic Eggs16.300 kg033126TEPrior stock
King Arthur Flour ×3115.800 kg101026IM📥 Imondi #496718
1M Choc Chips ×242.900 kg101026IM📥 Imondi #496718
4M Choc Chips ×242.900 kg040626IMPrior stock
Salt, Vanilla, Baking Soda, Oatmilk Flour, Water27.040 kg101026IM📥 Imondi #496718
✓ 240 cases added to FG inventory under lot 042426FP. All ingredient lots recorded for recall traceability. 7 of 10 ingredient lots trace to Imondi invoice #496718.
3
📋 Orders & Shipments — FBC_110
3 orders · 200 cases shipped · 40 remaining in stock
PO #CustomerCasesFG LotShip DateBOL #CarrierStatus
WF-28941Whole Foods Market120042426FPApr 26BOL-2026-0412FedEx Freight✓ Shipped
TGT-44821Target Corporation60042426FPApr 27BOL-2026-0413Old Dominion✓ Shipped
WMT-88340Walmart Inc.20042426FPApr 27BOL-2026-0414J.B. Hunt✓ Shipped
Remaining in finished goods40042426FPIn Stock
4
🔗 Full Trace & Recall Scenario
Lot 101026IM → production → customers → 40 cases remaining
📥
Received
9
items · 101026IM
→
🏭
Produced
240
cases · 042426FP
→
🚚
Shipped
200
3 customers
+
📦
In Stock
40
cases remaining
📥 Apr 10 — Imondi Foods Invoice #496718
Lot 101026IM · 9 materials received · $13,603
🏭 Apr 24 — 2 batches Formula 1073 logged
FG lot 042426FP · 240 cases · 7 ingredient lots trace to Imondi 101026IM
🚚 Apr 26 — BOL-2026-0412 · Whole Foods · PO WF-28941
120 cases from lot 042426FP · FedEx Freight PRO 4211-88734
🚚 Apr 27 — BOL-2026-0413 · Target · PO TGT-44821
60 cases from lot 042426FP · Old Dominion
🚚 Apr 27 — BOL-2026-0414 · Walmart · PO WMT-88340
20 cases from lot 042426FP · J.B. Hunt
📦 Today — 40 cases in finished goods
Lot 042426FP · Exp 10/24/2026 · FBC_110
✅ Recall Scenario: Imondi flags lot 101026IM
Step 1: Search Pipeline → lot 101026IM → finds Apr 24 production run instantly
Step 2: Run shows 3 customers: Whole Foods 120cs, Target 60cs, Walmart 20cs
Step 3: Inventory: 40 cases lot 042426FP still on hand — quarantine immediately
Step 4: BOL Archive: 3 BOLs with carrier + PRO numbers for each shipment
Total trace time: under 60 seconds
IMONDI FOODS
100 Higginson Ave, Lincoln RI 02865 · 508-893-1011 · imondifoods.com
INVOICE
Invoice No.#496718Invoice DateApril 10, 2026
Bill ToFancypants Baking Co.
160 Elm Street Unit 2
Walpole MA 02081		Customer POse040326_if
Lot Code101026IMTermsNet 30
Item #DescriptionQtyUnitUnit PriceAmount
06199Flour, King Arthur All Purpose 50# Bag100Bag$18.50$1,850.00
57313Sugar, Granulated Domino Brand 50# Bag50Bag$41.00$2,050.00
58144Sugar, Dark Brown 50# Bag50Bag$35.39$1,769.50
57523Chocolate Chips, Hersheys Semi-Sweet 1M Count 25# Case30Case$114.00$3,420.00
06078Eggs, Whole Liquid, Newburg 30lb Box20Case$26.40$528.00
57059Salt TX-10 50# Bag4Bag$234.46$2,813.52
57331Flour, Upcycled Oatmilk 50#3Bag$13.00$39.00
58345Vanilla, PRIME Conventional 2X Flavoring 4/1 gal Case2Case$549.21$1,098.42
57123Baking Soda 50# Bag1Bag$34.27$34.27
INVOICE TOTAL$13,602.71
RECEIVING SIGN-OFF
Received By:
Signature
Date / Time:
 
Temp (°F):
 
Document: Batch Lot Checklist
Version 001 · Records Reg 255 · BRC Ref 6.1		 Fancypants Baking Co. Approved By: Justin Housman
Date: 11/14/2023
DOUGH PREP LIST & LOT TRACKING
1073 — PREMIUM CHOCOLATE CHIP
Prep Date: April 24, 2026 Total Batches: 2 Production Lot: 042426FP
Batch Weight: 225.105 kg Cases Produced: 240 cases Expiry Date: 10/24/2026
INGREDIENTS WEIGHT — 2x BATCH LOT CODE USED SOURCE WEIGH ✓
* 7 of 10 lots traced to Imondi Invoice #496718 (Lot 101026IM)
Weighed By:
Signature
 Checked By:
Signature
 Date / Time:
 
Fancypants Baking Co. — WORK ORDER OPS · BAKING · PKG · Q&A · S&R April 24, 2026
VIN #FBC_110 Lot Code042426FP Batches2 Cases240 Exp Date10/24/2026
Product PREMIUM Chocolate Chip Cookies Formula1073 MachineWire Cut #1 Wt Tol14.0g ±1g
Allergens ⚠ CONTAINS: MILK, WHEAT, EGGS, SOY
DATE OPS
Batches		 BAKING
Pans		 PKG
Cases		 Dough
Waste		 Baked
Waste		 Pkg
Waste		 Q&A
Signoff		 Notes
Apr 242482401.2 kg3.5 kg0.8 kg✓ JHFull run complete
Apr 25
Apr 26
Q&A SIGN-OFF WEIGHT CHECK PKG REVIEW FINAL SIGNOFF
Line cleaned: ________
Signature
Avg: 14.1g ✓
Checked by
Seal check: ________
Signature
Supervisor: ________
Date / Time
Total Cases: 240 · FG Lot: 042426FP · Exp: 10/24/2026 · Logged: Ryan · Completed: April 24, 2026 3:47pm